Smoked Buffalo Chicken Dip Recipe | Easy & Spicy Game Day Appetizer

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta is often less expensive and offers a tangy flavor.

Start with a mixing bowl and add diced chicken from a whole rotisserie chicken, cubed into bite-sized pieces.

Add blue cheese, Ranch dressing, buffalo sauce, cream cheese, shredded cheddar cheese, and Italian herb seasoning to the bowl.

Mix all the ingredients well.

Spread the mixture evenly in an oven-safe deep dish.

Preheat the smoker to 225°F.

Place the dish in the smoker and cook for a total of 2 hours, stirring every 30 minutes to blend the flavors.

After 2 hours, remove the dish from the smoker.

Transfer the mixture to a serving dish if desired, ensuring it's evenly spread.

Top with a shredded Mexican blend of cheddar cheese.

Broil in the oven until the cheese is golden brown.

Garnish with crumbled Gorgonzola in the middle and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens