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How To Make The Essential Buffalo Chicken Dip | Super Bowl Appetizers 2024

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Recipe Information

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Video-Specific Recipe

Smoked Buffalo Chicken Dip

Cultural Context

Originating in the United States, Buffalo Chicken Dip has become a staple at parties and gatherings, particularly during football season. This creamy, spicy dip showcases the beloved flavors of Buffalo chicken wings, making it a crowd-pleaser. Today, variations abound, with many adding different cheeses or spices to suit personal tastes.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 rotisserie chicken
8 ounces softened cream cheese
4 ounces sour cream
1/4 cup ranch dressing
1 cup hot sauce (Frank's)
1/4 cup roasted red peppers
1 teaspoon hot cherry pepper spread
healthy pinch of salt
fresh cracked pepper
1/2 teaspoon granulated onion
1/2 teaspoon smoked paprika
5 cloves garlic
1/2 cup mild cheddar cheese (grated)
1/2 cup pepper jack cheese (grated)
2 tablespoons blue cheese crumble

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta is often less expensive and offers a tangy flavor.

1

Grab a rotisserie chicken and remove all the meat, making sure to avoid cartilage and bones.

2

Shred the chicken into big chunks or leave larger pieces if preferred.

3

In a mixing bowl, add the shredded chicken.

4

Add 8 ounces of softened cream cheese to the bowl.

5

Add 4 ounces of sour cream.

6

Add 1/4 cup of ranch dressing.

7

Pour in 1 cup of your favorite hot sauce (using Frank's today).

8

Add 1/4 cup of chopped roasted red peppers.

9

Add 1 teaspoon of hot cherry pepper spread for added heat.

10

Season with a healthy pinch of salt and fresh cracked pepper.

11

Add 1/2 teaspoon of granulated onion and 1/2 teaspoon of smoked paprika.

12

Mince and add 5 cloves of garlic to the mixture.

13

Mix all the ingredients well until combined.

14

Grate 1/2 cup each of mild cheddar and pepper jack cheese (using blocks, not pre-shredded).

15

Add the grated cheese to the mixture, reserving some for topping later.

16

Transfer the mixture to an 8x8 baking dish and smooth it out.

17

Top with the reserved cheese.

18

Preheat the oven to 400°F (200°C).

19

Bake for about 25 minutes until the top is browned and bubbling.

20

Place a tray underneath the baking dish to catch any overflow.

21

Let cool for a few minutes before serving with chips.

Cooking Techniques

smokingmixingbaking

Equipment Needed

mixing bowl8x8 baking dishknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggs

Also Known As

Buffalo Chicken DipSmoky Buffalo Dip

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