Recette de Bostock - 750g

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats can provide a similar texture while being more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts can offer a similar crunch.

jam

🥗Healthier: fruit puree

💰Cheaper: honey

Fruit puree can provide natural sweetness with fewer calories.

Prepare the brioche by cutting it into slices.

Make the syrup by combining 100g of sugar, 100g of water, 100g of cane syrup, the vanilla pod, and the orange in a pot and heat until dissolved.

Prepare the almond paste by mixing 42g of butter, 50g of sugar, 50g of eggs, 50g of almond powder, and some orange zest until smooth.

Spread the almond paste on top of the brioche slices.

Prepare the almond crunch by mixing 100g of sliced almonds, 100g of sugar, and 20 to 40g of egg whites until combined.

Top the brioche with the almond crunch mixture.

Bake until golden and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens