Recette de la brioche des rois infiniment praliné de Pierre Hermé

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats can provide a similar texture while being more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts can offer a similar crunch.

jam

🥗Healthier: fruit puree

💰Cheaper: honey

Fruit puree can provide natural sweetness with fewer calories.

Prepare the brioche dough by mixing flour, sugar, fresh yeast, eggs, butter, and salt until smooth.

Allow the dough to rise until doubled in size.

Prepare the praliné noisette by cooking sugar and water, then adding vanilla powder and hazelnuts until caramelized.

Blend the caramelized hazelnuts into a praliné paste and mix with hazelnut powder.

Make the hazelnut cream by combining water, glucose, hazelnut paste, praliné, and neutral oil.

Assemble the brioche by filling it with the praliné and hazelnut cream.

Prepare the syrup by boiling sugar and water together.

Bake the brioche until golden brown and brush with egg wash made from egg yolks and milk.

Decorate with hazelnuts and sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens