البوسطوك في حلة جديدة بمداق لا يقاوم😋💯bostock

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats can provide a similar texture while being more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts can offer a similar crunch.

jam

🥗Healthier: fruit puree

💰Cheaper: honey

Fruit puree can provide natural sweetness with fewer calories.

Preheat the oven to 350°F (175°C).

Slice the stale brioche into thick pieces.

In a bowl, combine almond flour, sugar, and softened butter until smooth.

Add eggs, milk, vanilla extract, almond extract, orange zest, and salt to the mixture; whisk until well combined.

Spread a layer of jam on each slice of brioche.

Top the jam with the almond mixture, spreading it evenly.

Sprinkle sliced almonds over the almond mixture on each slice.

Place the prepared brioche slices on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden and set.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens