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Phil's Kitchen
Phil's Kitchen
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Recipe Information

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Video-Specific Recipe

Turmeric Rice

Cultural Context

Turmeric Rice, a vibrant dish popular in Ghana, showcases the use of turmeric, a spice valued for its color and flavor. Traditionally served alongside stews or grilled meats, it reflects the rich culinary heritage of West Africa. Today, variations can be found globally, often incorporating local spices and ingredients, making it a versatile dish enjoyed by many.

GhanaianGHside
30 min
easy
4 servings
Servings4
2 cups jasmine rice
1 medium-sized white onion
3 garlic cloves
1 teaspoon turmeric powder
4 cups water
1 teaspoon salt
vegetable oil
butter

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water is a low-cost alternative that allows the rice to absorb flavors.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat option.

1

Add vegetable oil and butter to a pan and melt the butter.

2

Add one medium-sized white onion, chopped, and three sliced garlic cloves to the pan.

3

Sauté the onion and garlic until the onions are translucent and the garlic is slightly brown.

4

Add 1 teaspoon of turmeric powder and toast for about 1-2 minutes until fragrant.

5

Add 2 cups of rinsed jasmine rice to the pan and mix until incorporated, about 1-2 minutes.

6

Pour in 4 cups of water and mix well until combined.

7

Add 1 teaspoon of salt and mix again.

8

Bring the mixture to a boil over high heat without covering the pan until the water evaporates.

9

Once the water is almost gone, reduce the heat to low, cover the pan, and cook until the rice is done.

10

Fluff the rice with a fork before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

pancutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Yellow RiceSpiced Rice

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