Turmeric Rice Recipe | Yellow Rice | How To Make The Perfect Turmeric Rice | Amazin Kitchen

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water is a low-cost alternative that allows the rice to absorb flavors.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat option.

Rinse the Jasmine rice under cold water until the water runs clear.

In a large pot, combine the rinsed rice, water, sliced shallots, turmeric powder, black pepper, white pepper, and salt.

Bring the mixture to a boil over medium-high heat.

Once boiling, reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and the water is absorbed, about 15-20 minutes.

Remove from heat and let it sit covered for an additional 5 minutes.

Fluff the rice with a fork and stir in the butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary