How to make Turmeric rice at home step by step // Turmeric rice recipe #foodstoriesgh #turmericrice
Recipe Information
Turmeric Rice
Cultural Context
Turmeric Rice, a vibrant dish popular in Ghana, showcases the use of turmeric, a spice valued for its color and flavor. Traditionally served alongside stews or grilled meats, it reflects the rich culinary heritage of West Africa. Today, variations can be found globally, often incorporating local spices and ingredients, making it a versatile dish enjoyed by many.
vegetable broth
🥗Healthier: water
💰Cheaper: chicken broth
Water is a low-cost alternative that allows the rice to absorb flavors.
olive oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat option.
Pour oil into a saucepan and preheat it.
Add chopped onions and stir-fry until golden brown.
Add washed jasmine rice and turmeric powder, and mix until the rice turns yellow.
Add salt and stir to combine.
Pour in water, using a 1:1 ratio of rice to water.
Cover and let it boil.
Once the rice is ready, add frozen peas and carrots last to keep them crunchy.
Mix the vegetables with the rice, turn off the heat, and cover for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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