BUTTERY TURMERIC RICE RECIPE | 5 INGREDIENTS TURN PLAIN RICE INTO A FLAVORFUL SIDE DISH

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Water is a cost-effective substitute.

Introduce the recipe and discuss the versatility of the rice dish.

Mention the option to use a rice cooker or stovetop for cooking rice.

Explain the types of rice that can be used: short grain for stickiness or long grain for drier texture.

Measure 3 cups of long grain rice using the rice cooker cup, noting it's about 2 and a quarter cups in standard measuring cups.

Rinse the rice 2-3 times under fresh water to remove excess starch and rice bran oil.

Add fresh water to the rice cooker up to the line corresponding to the amount of rice used.

Add 1 teaspoon of sea salt to the rice.

Add 1/2 teaspoon of black pepper to the rice.

Add 1 teaspoon of turmeric to the rice.

Add 2 tablespoons of butter to the rice.

Add 2 teaspoons of chicken bouillon to the rice.

Turn on the rice cooker and select the white rice button, or simmer on the stove if using a pot.

Once the rice is cooked, stir to distribute the flavors evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens