Smoke-A-Fried - Smoked and Fried Ribs in a Big Green Egg!

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade tomato sauce can be lower in sugar and preservatives.

pork ribs

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings are lower in fat, and pork shoulder is often cheaper than ribs.

Introduce the ribs and their type (Swift loin back ribs)

Discuss the plan to smoke the ribs until nearly done and then fry them for a minute or two to crisp up

Season the ribs with All Porked Up seasoning on both sides

Let the seasoned ribs sit at room temperature while the grill heats up

Use a barbecue prep tub to season the ribs without making a mess

Sprinkle seasoning heavily on the ribs, ensuring all sides are coated

Light the Big Green Egg for indirect cooking at 250°F

Use a kick ash basket for airflow and easy cleanup

Fill the grill with black bag charcoal

Set up the grill with a half moon deflector for indirect cooking

Add bourbon barrel chunks to the charcoal for flavor

Place the seasoned ribs on the grill once it's ready

Cook the ribs for about three and a half hours until they reach an internal temperature of 195°F

Check for the meat pull back from the bone as an indicator of doneness

Remove the ribs from the grill and let them rest before frying

Set up a wok for frying the ribs

Cooking Techniques

Equipment Needed

Spice Level:

Allergens