How to Make GYOZA SKIRT 🥟 | Crispy Lace Dumplings

Mix water, salt, and flour in a bowl until lump-free.

Heat a pan and add oil.

Fry dumplings on all sides until golden brown.

Once dumplings are almost done, arrange them in a pattern in the pan.

Pour the flour-water mixture between the dumplings.

Fry on medium to medium-low heat for 5 to 10 minutes until crispy.

Flip the gyoza skirt onto a plate and serve.

Equipment Needed

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