2 Ingredient Banana Egg Pancakes (Gluten Free)

bananas

🥗Healthier: plantains

💰Cheaper: applesauce

Plantains are lower in sugar, while applesauce can be a budget-friendly alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg whites

Flaxseed meal is a plant-based alternative, while egg whites are often cheaper than whole eggs.

Beat 2 eggs using a fork.

Mash up 1 banana.

Add the mashed banana to the eggs and mix together.

Feel free to add cinnamon, coconut flakes, peanut butter, or chocolate chips if desired.

In a large skillet, melt some coconut oil.

Pour the banana and egg mixture into the skillet.

When the edges start to look cooked, flip the pancakes over.

When the other side is finished cooking, place the pancakes on a plate and serve.

You can eat them plain or top with strawberries and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens