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If you have Banana and Eggs, make this 5 minutes recipe for breakfast! Simple & Delicious

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Recipe Information

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Video-Specific Recipe

Banana Egg Pancakes

Cultural Context

Banana egg pancakes are a popular breakfast option in the United States, known for their simplicity and nutritious profile. They are often enjoyed by those looking for a quick, healthy meal that is naturally sweetened by bananas. This dish is particularly favored in health-conscious circles and among those following gluten-free diets.

AmericanUSbreakfast
15 min
easy
2 servings
Servings4
1 banana
3 eggs
1/2 cup all purpose flour
salt
sugar
butter

bananas

🥗Healthier: plantains

💰Cheaper: applesauce

Plantains are lower in sugar, while applesauce can be a budget-friendly alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg whites

Flaxseed meal is a plant-based alternative, while egg whites are often cheaper than whole eggs.

1

Mash the banana in a bowl until smooth.

2

Add the eggs and whisk until combined.

3

Stir in all-purpose flour, salt, and sugar.

4

Heat a non-stick skillet over medium heat and add butter.

5

Pour small amounts of batter onto the skillet to form pancakes.

6

Cook until bubbles form on the surface, then flip and cook until golden brown.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlwhisknon-stick skilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

eggs

Also Known As

Banana PancakesEgg Pancakes

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