Easy 2 Ingredients Banana Pancakes @CookingWithPZ

bananas

🥗Healthier: plantains

💰Cheaper: applesauce

Plantains are lower in sugar, while applesauce can be a budget-friendly alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg whites

Flaxseed meal is a plant-based alternative, while egg whites are often cheaper than whole eggs.

Peel the banana into a bowl and mash it with a fork until it resembles baby food.

Crack 2 eggs into the bowl with the mashed banana.

Mix the banana and eggs together until very well combined.

Add 1/4 teaspoon vanilla extract to the mixture.

Add a dash of cinnamon and a pinch of salt to the mixture.

Heat a non-stick skillet over medium heat and brush it with 1 tablespoon of coconut oil.

Scoop out about 2 tablespoons of the banana pancake batter into the pan for each pancake.

Cook the pancake until it is set, then flip it and cook until golden brown.

Repeat the process until all the batter is used, which will yield about 6 to 7 pancakes.

Serve the pancakes with blueberries and syrup if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens