Episode 100 | Mauritian brown chickpeas | Gram Bouillie 😊

Combine gram flour and water in a bowl, whisk until smooth.

Add sugar and salt to the mixture, stirring until dissolved.

Heat a saucepan over medium heat and add the gram flour mixture.

Cook, stirring constantly, until the mixture thickens, about 10-15 minutes.

Incorporate coconut milk gradually, mixing well to combine.

Add vanilla extract, cardamom, and nutmeg, stirring to blend flavors.

Continue cooking for another 5-10 minutes until creamy.

Remove from heat and let cool slightly.

In a separate pan, melt butter and ghee over low heat.

Add chopped pistachios, almonds, and raisins, sautéing for 2-3 minutes.

Pour the nut mixture into the gram bouillie, folding gently.

Sprinkle cinnamon on top before serving.

Serve warm or chilled, garnished with additional nuts.

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