Tartelettes à la confiture de fraise

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

strawberry jam

🥗Healthier: homemade strawberry preserves

💰Cheaper: mixed berry jam

Homemade preserves can be lower in sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is usually less expensive.

In a mixing bowl, add margarine, sugar, vanilla sugar, sunflower oil, baking powder, and egg, then mix well.

Gradually add flour until a dough ball forms, adding more flour as needed.

Roll out the dough to about 2 mm thick on a floured surface.

Cut the dough into circles and place them into tartlet molds.

Place the molds on a baking sheet lined with parchment paper, spacing them apart.

Bake in a preheated oven at 180°C for about 10-13 minutes.

Let them cool after removing from the oven.

Dust the tops with powdered sugar using a sieve.

Spread strawberry jam in the center of the tartlets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens