Dessert Rapide et Facile|Tartelettes Amandines à la Confiture de Fraises

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

strawberry jam

🥗Healthier: homemade strawberry preserves

💰Cheaper: mixed berry jam

Homemade preserves can be lower in sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is usually less expensive.

Prepare the sablé dough by mixing 250g of flour, 100g of butter, 100g of sugar, and 1 egg until well combined.

Roll out the sablé dough and place it into tartlet molds.

Bake the tartlet shells until golden brown.

Prepare the amandine filling by mixing 125g of almond powder, 80g of butter, 100g of sugar, and 3 eggs until smooth, adding a pinch of 4 spices.

Pour the amandine filling into the baked tartlet shells.

Top each tartlet with a layer of strawberry jam.

Bake again until the filling is set.

Cooking Techniques

Spice Level:

Dietary

Allergens