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Mini Tartelettes à la confiture MDERBEL/ recette facile et rapide pou l'AID

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Tartelettes à la confiture de fraise

Cultural Context

Originating from the French patisserie tradition, Tartelettes à la confiture de fraise are delightful mini tarts filled with sweet strawberry jam. They embody the French love for pastries and seasonal fruits, often enjoyed during tea time or as a light dessert. Today, variations can be found globally, with different fillings and toppings, showcasing the versatility of this classic treat.

FrenchFRdessert
45 min
medium
6 servings
Servings4
150 g beurre mou
60 g sucre glace
1 oeuf
1 sachet sucre vanille
1 pincée de sel
1/2 cc levure chimique
2 cs de maizena
250 g de farine
2 cs de farine pour la fin

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

strawberry jam

🥗Healthier: homemade strawberry preserves

💰Cheaper: mixed berry jam

Homemade preserves can be lower in sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is usually less expensive.

1

Prepare the dough by mixing the softened butter, powdered sugar, egg, vanilla sugar, salt, baking powder, and cornstarch together.

2

Gradually add the flour to the mixture until a dough forms.

3

Chill the dough briefly if necessary, then roll it out and cut into circles to fit your tartlet molds.

4

Place the dough circles into the molds and fill them with your choice of jam.

5

Bake at 180°C until golden brown.

Cooking Techniques

mixingbakingchilling

Equipment Needed

tartlet molds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Strawberry Jam Tartlets
Local Name: Tartelettes à la confiture de fraise

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