How to Make Roast Beef Perfectly in 2 Different Ways!
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Recipes in this Video
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Roast beef has deep roots in Irish cuisine, traditionally served on Sundays or during special occasions. This hearty dish symbolizes family gatherings and celebrations, often accompanied by seasonal vegetables and rich gravy. Today, it remains a beloved staple, with variations found in many cultures, showcasing local flavors and cooking methods.
Ingredients
- ●beef roast
- ●olive oil
- ●garlic
- ●rosemary
- ●thyme
- ●salt
- ●black pepper
- ●onions
- ●carrots
- ●celery
- ●beef broth
- ●red wine
- ●bay leaves
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Rub the beef roast with olive oil, salt, and black pepper.
- 3Sear the roast in a hot skillet until browned on all sides, about 4-5 minutes per side.
- 4Remove the roast from the skillet and set aside.
- 5In the same skillet, sauté chopped onions, carrots, and celery until softened, about 5-7 minutes.
- 6Add minced garlic, rosemary, and thyme; cook for 1-2 minutes until fragrant.
- 7Place the vegetables in a roasting pan and set the beef roast on top.
- 8Pour beef broth and red wine around the roast, adding bay leaves.
- 9Roast in the oven for 1.5 to 2 hours, or until desired doneness is reached.
- 10Baste the roast occasionally with the pan juices.
- 11Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
- 12Serve with the roasted vegetables and pan gravy.
Ingredient Alternatives
beef roast
Healthier: pork loin
Cheaper: chicken thighs
Pork loin is leaner, and chicken thighs are more affordable.
red wine
Healthier: grape juice
Cheaper: apple cider
Grape juice adds flavor without alcohol, and apple cider is often less expensive.
Techniques
searingroasting
Equipment
ovenskilletroasting panmeat thermometer
🌶️🌶️🌶️LowContains Alcohol
Also Known As
Roast Beef DinnerBeef Roast
Ingredients
- ●3 lbs beef roast (chuck or brisket)
- ●2 tbsp olive oil
- ●2 tbsp brown sugar
- ●1 tbsp smoked paprika
- ●1 tbsp garlic powder
- ●1 tbsp onion powder
- ●1 tsp black pepper
- ●1 tsp salt
- ●1 tsp cayenne pepper (optional)
- ●1/2 tsp dried thyme
- ●1/2 tsp dried rosemary
- ●1/2 cup beef broth
Instructions
- 1Preheat your smoker to 225°F (107°C).
- 2In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, thyme, and rosemary to create the rub.
- 3Pat the beef roast dry with paper towels and rub the olive oil all over the meat.
- 4Generously apply the spice rub to the beef roast, ensuring it is evenly coated on all sides.
- 5Place the seasoned roast in the smoker and smoke for about 4-5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 6During the last hour of smoking, baste the roast with beef broth to keep it moist.
- 7Once the desired temperature is reached, remove the roast from the smoker and let it rest for at least 15-20 minutes before slicing.
- 8Slice the roast against the grain and serve with your favorite sides.
Equipment
smokermeat thermometermixing bowlcutting boardsharp knife
🌶️🌶️🌶️Low
Ingredients
- ●3 lbs beef roast (chuck or brisket)
- ●2 tbsp olive oil
- ●2 tbsp Sam the Cooking Guy's rub (or your favorite beef rub)
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp smoked paprika
Instructions
- 1Preheat your smoker to 225°F (107°C).
- 2Rub the beef roast with olive oil to help the spices adhere.
- 3In a small bowl, mix together the Sam the Cooking Guy's rub, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- 4Generously coat the beef roast with the spice mixture, ensuring all sides are covered.
- 5Place the seasoned roast in the smoker and close the lid.
- 6Smoke the roast for about 4-6 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- 7Once the desired temperature is reached, remove the roast from the smoker and let it rest for 15-20 minutes before slicing.
- 8Slice the roast against the grain and serve with your favorite sides.
Equipment
smokermeat thermometercutting boardsharp knife
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