COCONUT BUNS Recipe - Pan de Coco - Homemade Cooking Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories while providing a similar flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a rich flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Activate yeast in warm coconut milk until frothy, about 5-10 minutes.

Mix flour, sugar, and salt in a large bowl.

Add activated yeast mixture, melted butter, and eggs to the dry ingredients.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Let the dough rise in a warm place until doubled, about 1 hour.

Punch down the dough and incorporate coconut flakes.

Divide dough into equal pieces and shape into buns.

Place buns on a baking tray lined with parchment paper.

Cover and let rise again until puffy, about 30 minutes.

Preheat oven to 350°F (175°C).

Bake buns until golden brown, about 20-25 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens