HOW TO MAKE GUYANESE COCONUT BUNS

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened coconut reduces sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Blend the shredded coconut and raisins with hot water until mixed.

Add 250 grams of butter to the mixture.

Stir in 5 tablespoons of sugar and a little vinegar essence, then mix well.

Add all-purpose flour gradually until the mixture is not too soft.

Use a spoon to drop the mixture onto parchment paper.

Bake in the oven at 180 degrees Celsius for 30 minutes, checking after three-quarters of an hour.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens