Step By Step way how to make Easy Delicious Coconut Buns

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened coconut reduces sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Add 1/2 cup cold butter to 2 cups all-purpose flour and combine with clean hands until a grainy consistency is achieved.

Add 1 cup freshly grated coconut, 1/2 cup sugar, and some raisins to the flour mixture and combine well.

Set aside the dry mixture and whisk 2 eggs in a separate bowl.

Add vanilla extract to the whisked eggs and mix well.

Add grated nutmeg to the egg mixture and mix again.

Combine the wet ingredients with the dry ingredients, being careful not to overwork the dough.

Use a spoon to shape individual buns and place them on a baking tray lined with parchment paper.

Sprinkle a little bit of brown sugar on each bun.

Preheat oven to 350°F (175°C).

Bake the buns for exactly 25 minutes until done.

Let the buns cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens