Cauliflower cheese soup made in Justme Soup maker . One bowl made from scratch in 19 minutes.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar has fewer calories, while processed cheese is often cheaper.

Chop a 6-inch piece of celery.

Chop some spring onion.

Chop 1 clove of garlic.

Chop cauliflower and 1 medium potato.

Dissolve half a stock pot or stock cube in 200 mL of hot water.

Add all chopped ingredients and the stock to the Justme Soup Maker.

Select the smooth program on the soup maker.

After cooking, add a dollop of creme fraiche and mature cheddar cheese.

Select the blend function for 10 seconds to mix the cheese and creme fraiche into the soup.

Serve the soup topped with fresh chives, a bit of white pepper, and more cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens