★動画リニューアル★何度も食べたい簡単おかず！豚バラ肉の照り焼き

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: cooking wine

💰Cheaper: white grape juice

Cooking wine provides a similar flavor profile at a lower cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

pork belly

🥗Healthier: pork shoulder

💰Cheaper: pork loin

Pork shoulder provides a similar flavor with less fat.

Cut the pork belly into 1 cm thick slices. Season both sides with salt, pepper, and dust with all-purpose flour. Cut the zucchini into 5 cm pieces and then slice into wedges.

Heat a frying pan and lightly coat with a small amount of sesame oil. Add the pork and cook over medium heat until browned on both sides. Transfer the pork to a plate and lightly blot with paper towels to remove excess oil.

Add the zucchini to the pan and sauté until browned. Return the pork to the pan and mix everything together. Add the combined sauce ingredients and cook for 1-2 minutes until thickened. Serve with lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens