AYAM GORENG KIPAS PEDAS SUPER ENAK DAN BELANJA MINGGUAN

Go shopping for ingredients.

Unpack groceries including 4 liters of cooking oil, 5 kg of rice, and various vegetables.

Prepare the spice blend by blending garlic, ginger, shallots, and 3 bird's eye chilies with a little water.

Wash the chicken thighs thoroughly and cut them to butterfly for even cooking.

Marinate the chicken with the blended spices and a mix of powdered spices including salt, chicken powder, paprika, garlic powder, onion powder, coriander powder, and white pepper.

Let the chicken marinate for about 1 hour.

Add chopped kaffir lime leaves, baking powder, egg, tapioca flour, and rice flour to the marinated chicken and mix well.

Heat oil in a pan for frying.

Fry the marinated chicken until golden brown and crispy.

Prepare sambal by adding torn kaffir lime leaves and pouring hot oil over it for fragrance.

Serve the fried chicken with sambal and vegetables for lalapan.

Equipment Needed

Spice Level:

Allergens