Eye Of Round Roast, Juicy and Tender! Delicious!

eye of round roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner while chuck is more affordable and flavorful.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

Wrap the meat tight with baking paper.

Preheat the oven to 248F/120C.

Sear the meat in a skillet with a little vegetable oil and 2 tablespoons of butter.

Season the meat with salt, freshly ground black pepper, crushed garlic, and drizzle with olive oil.

Cook in the preheated oven.

After an hour, check the internal temperature with a meat thermometer.

When the meat reaches 138F/59C, remove it from the oven and let it rest for 20-30 minutes before cutting.

Use the juices from the roast to make a gravy or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens