Turkish Delight Recipe | Lokum Recipe

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener.

rosewater

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom provides a floral note.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity.

Grease the sides and bottom of an 8-inch (20cm) square pan with vegetable oil. Line a parchment paper, grease the parchment as well. Set aside.

In a large saucepan combine sugar, 270ml of water and lemon juice. Set over medium heat. Allow to boil and let the sugar dissolves. Then reduce the heat to low and let simmer until the mixture reaches 235-240F (112-115C) (soft ball stage). Remove from heat and set aside.

In a separate saucepan combine cornstarch and 2¼ cups (540ml) water, stir until no lumps remains. Place over medium heat, stir constantly until mixture begins to boil and mixture has glue-like consistency.

Gradually stir in the syrup to the cornstarch mixture and stir constantly for about 5 minutes. Reduce the heat to low and let simmer for about 45-60 minutes, stirring frequently, until lightly golden.

Stir in the rose water, food coloring and vanilla extract. Pour the mixture into the prepared pan. Spread evenly and allow to cool for at least 4 hours.

In a big dish mix powdered sugar and cornstarch. Sprinkle some of the mixture over a clean surface. Turn the dough over and cut into little squares.

Coat each square with the cornstarch mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary