Como Fazer Moqueca de Peixe na Churrasqueira - Tv Churrasco
Recipe Information
Moqueca de Peixe
Cultural Context
Originating from the coastal regions of Brazil, Moqueca de Peixe is a traditional fish stew that celebrates the rich flavors of the sea and local ingredients. This dish is often prepared in family gatherings and festive occasions, showcasing the blend of indigenous, African, and Portuguese culinary influences. Today, variations exist across Brazil, with each region adding its unique twist, making it a beloved dish both locally and internationally.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
palm oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers a healthier fat option.
white fish
🥗Healthier: firm tofu
💰Cheaper: tilapia
Firm tofu provides a plant-based protein alternative.
cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Parsley can be used for a milder flavor.
Remove the bones from the fish.
Season the fish with olive oil, salt, and lime juice, being careful not to break the fish apart.
Let the fish marinate for about 15 minutes.
Prepare a layer of olive oil in the bottom of an aluminum tray.
Add a layer of sliced zucchini and bell peppers to the tray.
Place the marinated fish on top of the vegetables.
Add chopped tomatoes and sprinkle with cilantro.
Drizzle more olive oil on top and season with salt.
Pour coconut milk over the entire dish.
Cover the tray with aluminum foil.
Place the tray on the grill to cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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