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Como Fazer Moqueca de Peixe na Churrasqueira - Tv Churrasco

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Tv Churrasco
Tv Churrasco
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Recipe Information

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Video-Specific Recipe

Moqueca de Peixe

Cultural Context

Originating from the coastal regions of Brazil, Moqueca de Peixe is a traditional fish stew that celebrates the rich flavors of the sea and local ingredients. This dish is often prepared in family gatherings and festive occasions, showcasing the blend of indigenous, African, and Portuguese culinary influences. Today, variations exist across Brazil, with each region adding its unique twist, making it a beloved dish both locally and internationally.

BrazilianBRmain
45 min
medium
4 servings
Servings4
1.5 lbs white fish
1 can (13.5 oz) coconut milk
1/4 cup palm oil
1 medium onion
3 cloves garlic
1 medium bell pepper
2 medium tomatoes
1/2 cup cilantro
1/4 cup lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1-2 teaspoons chili pepper
2 bay leaves
1/4 cup green onions
1 medium zucchini
1 medium red bell pepper
1 medium green bell pepper
1 medium yellow bell pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

palm oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

white fish

🥗Healthier: firm tofu

💰Cheaper: tilapia

Firm tofu provides a plant-based protein alternative.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley can be used for a milder flavor.

1

Remove the bones from the fish.

2

Season the fish with olive oil, salt, and lime juice, being careful not to break the fish apart.

3

Let the fish marinate for about 15 minutes.

4

Prepare a layer of olive oil in the bottom of an aluminum tray.

5

Add a layer of sliced zucchini and bell peppers to the tray.

6

Place the marinated fish on top of the vegetables.

7

Add chopped tomatoes and sprinkle with cilantro.

8

Drizzle more olive oil on top and season with salt.

9

Pour coconut milk over the entire dish.

10

Cover the tray with aluminum foil.

11

Place the tray on the grill to cook.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Brazilian Fish StewMoqueca

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