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Poale-n brau | Sweet cheese and raisin pies

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Isabell's Kitchen
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Recipe Information

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Video-Specific Recipe

Poale-n Brau

Cultural Context

Originating from the region of Moldova in Romania, Poale-n Brau is a traditional pastry often enjoyed during festive occasions. Its name translates to 'braided at the mouth,' referencing the braided appearance of the dough. This dish is significant in Romanian culture, often served at family gatherings and celebrations, symbolizing hospitality and warmth. Today, variations can be found across Eastern Europe, with different fillings and shapes, showcasing the adaptability of this beloved pastry.

RomanianROdessert
90 min
medium
8 servings
Servings4
550 gr (4 1/3 cups) flour
250 ml (1 cup and 1 tablespoon) milk
7 gr (1 tablespoon) dried yeast
2 egg yolks
50 gr (1/2 stick minus 1 teaspoon) butter
80 gr (1/3 cup and 1 tablespoon) sugar
a pinch of salt
vanilla essence
optional: lemon zest from 1/2 lemon
350-400 gr (12-14 oz) curd cheese
150 gr (3/4 cup) sugar
2 eggs
2 tablespoons semolina flour
100 gr (3.5 oz) raisins
vanilla essence
optional: lemon zest from 1/2 lemon
powdered sugar for dusting
1 egg yolk mixed with 1-2 tablespoons of milk or water

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories while still providing a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more economical.

1

Prepare the dough by mixing flour, milk, dried or fresh yeast, egg yolks, butter, sugar, salt, and vanilla essence in a bowl.

2

Knead the dough until it is soft and elastic, then let it rise until doubled in size.

3

For the filling, combine curd cheese, sugar, eggs, semolina flour, raisins, and vanilla essence in a separate bowl.

4

Once the dough has risen, divide it into portions and roll each portion into circles.

5

Place a spoonful of filling in the center of each circle, then fold and seal the edges to form pies.

6

Brush the tops of the pies with the egg wash mixture.

7

Bake the pies in a preheated oven until golden brown.

8

Dust with powdered sugar before serving.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Braided PastryCheese Pie

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