Poale-n brau | Sweet cheese and raisin pies
Recipe Information
Poale-n Brau
Cultural Context
Originating from the region of Moldova in Romania, Poale-n Brau is a traditional pastry often enjoyed during festive occasions. Its name translates to 'braided at the mouth,' referencing the braided appearance of the dough. This dish is significant in Romanian culture, often served at family gatherings and celebrations, symbolizing hospitality and warmth. Today, variations can be found across Eastern Europe, with different fillings and shapes, showcasing the adaptability of this beloved pastry.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat and calories while still providing a creamy texture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option, while margarine can be more economical.
Prepare the dough by mixing flour, milk, dried or fresh yeast, egg yolks, butter, sugar, salt, and vanilla essence in a bowl.
Knead the dough until it is soft and elastic, then let it rise until doubled in size.
For the filling, combine curd cheese, sugar, eggs, semolina flour, raisins, and vanilla essence in a separate bowl.
Once the dough has risen, divide it into portions and roll each portion into circles.
Place a spoonful of filling in the center of each circle, then fold and seal the edges to form pies.
Brush the tops of the pies with the egg wash mixture.
Bake the pies in a preheated oven until golden brown.
Dust with powdered sugar before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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