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Spaghetti & meatballs recipe【Espagueti con albóndigas】🇪🇸アルボンディガスのミートボールスパゲティ スペイン料理タパス

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Recipe Information

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Video-Specific Recipe

Meatballs with Marinara Sauce

Cultural Context

Originating from Italian immigrants in America, meatballs with marinara sauce became a staple of Italian-American cuisine. This dish symbolizes comfort food and is often served with pasta, making it a favorite for family gatherings and celebrations. Variations abound, with some adding different herbs or spices, and it's enjoyed in homes and restaurants across the globe.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
300g ground beef and pork
50ml milk
1 egg
1 clove of garlic
1/2 lemon juice
white bread
chopped parsley
salt
pepper
tomato sauce
chicken broth

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Combine ground beef and pork, milk, egg, minced garlic, lemon juice, chopped parsley, salt, and pepper in a bowl to form the meatball mixture.

2

Shape the mixture into meatballs.

3

Cook the meatballs in a pan until browned.

4

Add tomato sauce and chicken broth to the pan with the meatballs and simmer until cooked through.

Cooking Techniques

mixingbakingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spaghetti and MeatballsItalian Meatballs

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