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Easy Slow Cooker Meatballs

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Recipe Information

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Video-Specific Recipe

Italian Meatballs

Cultural Context

Italian meatballs are a beloved dish in Italian cuisine, often served with pasta or as a sandwich filling. They reflect the Italian tradition of using simple, quality ingredients to create hearty meals. While meatballs are enjoyed worldwide, their preparation can vary significantly by region, with some areas favoring different meats or spices. They are commonly served at family gatherings, celebrations, and as comfort food.

ItalianITmain
45 min
medium
4 servings
Servings4
1 pound extra lean ground beef
1 (25-ounce) jar tomato sauce
2 tablespoon no-salt seasoning
1/4 cup long grain rice
1 small onion
1 large garlic clove
1 egg
2 stalks rosemary
salt, to taste
pepper, to taste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor, while pecorino is usually less expensive.

1

In a large bowl, combine the ground beef, rice, onion, garlic, egg, no-salt seasoning, salt, and pepper. Mix until well combined.

2

Form the mixture into meatballs, about 1 inch in diameter.

3

Place the meatballs in the slow cooker and pour the tomato sauce over them.

4

Add the rosemary on top of the meatballs.

5

Cover and cook on low for 4 hours, or until the meatballs are cooked through and tender.

Cooking Techniques

mixingbrowningbaking

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

PolpetteMeatballs alla Italiana
Local Name: Polpette alla Italiana

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