How to make MEATBALLS IN TOMATO SAUCE || Polpette al sugo || Italian recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor, while pecorino is usually less expensive.

Mix ground beef and breadcrumbs in a bowl until well combined.

Form the mixture into medium-sized meatballs.

Heat olive oil in a skillet until shimmering.

Add the meatballs to the skillet and cook until browned on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens