How to make Delicious Spaghetti & Meatballs
Recipe Information
Meatballs with Marinara Sauce
Cultural Context
Originating from Italian immigrants in America, meatballs with marinara sauce became a staple of Italian-American cuisine. This dish symbolizes comfort food and is often served with pasta, making it a favorite for family gatherings and celebrations. Variations abound, with some adding different herbs or spices, and it's enjoyed in homes and restaurants across the globe.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories and adds a cheesy flavor.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
Cook Rice, set aside and cool.
Preheat Oven 400°F.
Line Baking Sheet with Parchment Paper.
Combine Beef, Rice, Onion, Parsley, Oregano, Parmesan, Salt, Pepper, Garlic, Egg, BBQ Sauce & Bread Crumbs, mix well.
Form equal sized Meat Balls (16), place on Baking Sheet.
Bake 20-22 Minutes.
Heat Oil in Skillet on med/high heat.
Add Onions and Celery.
Season with Salt & Pepper.
Sauté until almost tender.
Add Garlic, sauté until tender.
Incorporate Tomato Sauce & diced Tomatoes.
Season with Oregano & Basil.
Stir frequently and simmer to the consistency of your liking.
Add more Salt if needed.
Cook Pasta according to Package.
Add Spaghettis to Sauce & combine.
Serve Spaghetti topped with Meatballs and sprinkled with Parmesan Cheese & Parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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