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Spaghetti & Meatballs with Salad on the side Ninja Speedi Live Cook REPLAY

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Recipe Information

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Video-Specific Recipe

Meatballs with Marinara Sauce

Cultural Context

Originating from Italian immigrants in America, meatballs with marinara sauce became a staple of Italian-American cuisine. This dish symbolizes comfort food and is often served with pasta, making it a favorite for family gatherings and celebrations. Variations abound, with some adding different herbs or spices, and it's enjoyed in homes and restaurants across the globe.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
half a box of spaghetti
2 cups water
chicken flavor bouillon powder
pasta sauce
Italian seasoning
oil spray

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Get the frozen meatballs out of the freezer.

2

Take half a box of spaghetti and layer it in the Ninja Speedi.

3

Pour in 2 cups of water until the spaghetti is covered.

4

Add chicken flavor bouillon powder to the water for flavor.

5

Sprinkle in Italian seasoning for additional flavor.

6

Use an oil sprayer to add oil to the mixture.

Cooking Techniques

mixingbakingsimmering

Equipment Needed

Ninja Speedioil sprayer

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spaghetti and MeatballsItalian Meatballs

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