Classic Spaghetti just in 15 mins | Juicy Homemade Recipe for Pasta Night 🍝| Meatballs Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor, while a cheese blend can be more budget-friendly.

In a bowl, add 500g minced chicken or ground beef.

Add 2 minced garlic cloves, 1 chopped onion, 1/2 tsp rosemary, 1/2 tsp thyme, salt, pepper, and parsley (optional).

Add 1/2 cup breadcrumbs, 1/2 pc egg, and 1 tbsp milk, and 1/4 cup Parmesan.

Mix everything well.

Grease hands with oil and roll the mixture into small meatballs.

Deep fry the meatballs over medium heat until golden brown. Don’t overcook!

Meanwhile, boil spaghetti in salted water.

Sauté 2 garlic cloves in olive oil.

Add pomodoro passata to the pan.

Add 1 tsp Black Pepper Italian Seasoning.

Now add the meatballs into the sauce and simmer for 6-8 minutes.

Remove meatballs and discard garlic.

Adjust pasta water as needed for consistency.

Add a few Italian basils to the sauce.

Drain spaghetti and toss with the sauce or serve under the meatballs.

Garnish with Parmesan and herbs.

Serve hot and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens