Spaghetti with Meatballs in homemade sauce | Italian-American Dish
Recipe Information
Spaghetti and Meatballs
Cultural Context
Spaghetti and meatballs is a quintessential Italian-American dish that has become a staple in many households across the United States. It reflects the adaptation of Italian cuisine to American tastes and ingredients, often featuring larger meatballs and a hearty tomato sauce. While its origins can be traced back to Italian immigrants, the dish has evolved into a beloved comfort food, commonly served at family gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheese blend
Nutritional yeast is lower in calories and adds a cheesy flavor, while a cheese blend can be more budget-friendly.
Cook spaghetti according to package instructions until al dente.
In a bowl, mix ground beef, bread crumbs, egg, grated parmesan, minced garlic, chopped onion, salt, and pepper.
Form the mixture into meatballs.
Heat olive oil in a skillet and brown the meatballs on all sides.
Add tomato sauce to the skillet and simmer the meatballs for 20 minutes.
Serve meatballs over spaghetti and garnish with additional parmesan.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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