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Tutorial/Cara Membuat Penyeneng/Teenan yang simpel dan hemat janur #tutorial

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jro padmi kawi
jro padmi kawi
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Recipe Information

Recipe Available
Video-Specific Recipe

Penyeneng

Cultural Context

Penyeneng is a traditional Indonesian dish, often enjoyed during communal meals and celebrations. It highlights the use of coconut milk and spices, reflecting the rich culinary heritage of Indonesia. This dish showcases the balance of flavors typical in Indonesian cuisine, making it a beloved choice for family gatherings and festive occasions.

IndonesianIDmain
45 min
medium
4 servings
Servings4
2 cups rice
1 can (13.5 oz) coconut milk
1 teaspoon salt
2 pandan leaves
1 stalk lemongrass
1 teaspoon turmeric
1 lb chicken
2 cups vegetables
1 tablespoon spices
1 tablespoon sugar
2 shallots
3 cloves garlic
1 tablespoon ginger
2 tablespoons fish sauce
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is a plant-based protein alternative.

1

Rinse rice under cold water until water runs clear.

2

Soak rice in water for 30 minutes, then drain.

3

Combine rice, coconut milk, salt, and turmeric in a large pot.

4

Add pandan leaves and lemongrass to the pot.

5

Bring to a boil over medium heat, then reduce to low and cover.

6

Cook for 20 minutes or until rice is tender and liquid is absorbed.

7

In a separate pan, sauté shallots, garlic, and ginger until fragrant.

8

Add chicken and cook until browned, about 5-7 minutes.

9

Stir in vegetables and cook until tender, about 3-4 minutes.

10

Season with fish sauce, lime juice, and sugar to taste.

11

Fluff the rice with a fork and serve topped with the chicken and vegetable mixture.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Penyeneng RicePenyeneng Dish

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