My best AIR-FRYER recipes …spring rolls, wings, pork belly, ‘fried’ chicken! | Marion's Kitchen
Recipes in this Video
Crispy Air Fryer Lemongrass Chicken is a modern twist on traditional Malaysian flavors, showcasing the fragrant herb lemongrass, commonly used in Southeast Asian cuisine. This dish highlights the balance of sweet, savory, and aromatic notes, making it a beloved choice for family meals and gatherings. The air fryer method offers a healthier alternative to deep frying, making it accessible for home cooks looking to enjoy authentic flavors with less oil.
Ingredients
- ●chicken thighs
- ●lemongrass
- ●garlic
- ●ginger
- ●soy sauce
- ●honey
- ●lime juice
- ●fish sauce
- ●black pepper
- ●coriander
- ●vegetable oil
- ●salt
- ●green onions
- ●chili flakes
Instructions
- 1Marinate chicken thighs in a mixture of lemongrass, garlic, ginger, soy sauce, honey, lime juice, fish sauce, and black pepper for at least 30 minutes.
- 2Preheat the air fryer to 200°C (400°F).
- 3Lightly coat the air fryer basket with vegetable oil to prevent sticking.
- 4Place the marinated chicken thighs in the air fryer basket in a single layer.
- 5Cook the chicken for 12-15 minutes, flipping halfway through, until crispy and golden brown.
- 6Check the internal temperature of the chicken; it should reach 75°C (165°F).
- 7Remove the chicken from the air fryer and let it rest for a few minutes.
- 8Garnish with chopped green onions and chili flakes before serving.
Ingredient Alternatives
chicken thighs
Healthier: chicken breast
Cheaper: bone-in chicken
Breast is leaner, while bone-in chicken is often more affordable.
fish sauce
Healthier: soy sauce
Cheaper: soy sauce
Soy sauce is a common substitute for fish sauce in many recipes.
honey
Healthier: maple syrup
Cheaper: brown sugar
Maple syrup offers a similar sweetness with a different flavor profile.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides a healthier fat option, while canola is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs pork belly
- ●1 tbsp Chinese five-spice powder
- ●2 tbsp soy sauce
- ●1 tbsp hoisin sauce
- ●1 tbsp honey
- ●1 tsp garlic powder
- ●1 tsp ginger powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp vegetable oil
Instructions
- 1Preheat the air fryer to 375°F (190°C).
- 2In a bowl, mix together the Chinese five-spice powder, soy sauce, hoisin sauce, honey, garlic powder, ginger powder, black pepper, and salt to create a marinade.
- 3Cut the pork belly into 1-inch cubes and add them to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 4After marinating, drizzle the vegetable oil over the pork belly cubes and toss to coat evenly.
- 5Place the marinated pork belly cubes in the air fryer basket in a single layer, making sure they are not overcrowded.
- 6Cook in the air fryer for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
- 7Check for doneness; the pork should be crispy on the outside and tender on the inside.
- 8Once cooked, remove the pork belly from the air fryer and let it rest for a few minutes before serving.
- 9Serve hot, garnished with chopped green onions or sesame seeds if desired.
Equipment
Originating from Buffalo, New York, Buffalo wings were created in the 1960s as a late-night snack for bar patrons. They quickly became a staple in American cuisine, celebrated for their spicy, tangy flavor and crispy texture. Today, they are a popular dish at parties and sporting events, often served with celery and blue cheese dressing. Variations abound, with different sauces and cooking methods, including this healthier air fryer approach that retains the beloved crunch without deep frying.
Ingredients
- ●chicken wings
- ●butter
- ●hot sauce
- ●garlic powder
- ●onion powder
- ●paprika
- ●salt
- ●black pepper
- ●cayenne pepper
- ●celery sticks
- ●blue cheese dressing
Instructions
- 1Preheat air fryer to 400°F (200°C).
- 2Pat chicken wings dry with paper towels.
- 3In a large bowl, toss chicken wings with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 4Place wings in a single layer in the air fryer basket.
- 5Air fry wings for 25-30 minutes, shaking the basket halfway through, until crispy and golden brown.
- 6While wings cook, melt butter in a small saucepan over low heat.
- 7Add hot sauce to the melted butter and stir to combine.
- 8Once wings are done, transfer them to a large bowl and pour the buffalo sauce over them.
- 9Toss wings in the sauce until evenly coated.
- 10Serve immediately with celery sticks and blue cheese dressing.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a nice flavor.
blue cheese dressing
Healthier: Greek yogurt dressing
Cheaper: ranch dressing
Greek yogurt dressing is lower in calories while ranch is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked ground beef
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup cream cheese, softened
- ●1/4 cup diced onions
- ●1/4 cup diced pickles
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●10 spring roll wrappers
- ●cooking spray
Instructions
- 1In a mixing bowl, combine the cooked ground beef, cheddar cheese, cream cheese, diced onions, diced pickles, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
- 3Place about 2 tablespoons of the beef mixture in the center of the wrapper.
- 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the spring roll. Repeat with remaining wrappers and filling.
- 5Preheat the air fryer to 375°F (190°C).
- 6Spray the air fryer basket with cooking spray to prevent sticking.
- 7Place the spring rolls in the air fryer basket in a single layer, making sure they are not touching each other.
- 8Spray the tops of the spring rolls lightly with cooking spray.
- 9Air fry the spring rolls for 8-10 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time.
- 10Remove the spring rolls from the air fryer and let them cool slightly before serving.
- 11Serve with your favorite dipping sauce, such as ketchup or ranch dressing.
Equipment
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