HOW TO MAKE HERB CRUSTED SALMON

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier while crushed crackers can be a budget-friendly option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs have a longer shelf life, while frozen herbs can be more economical.

Preheat the oven to 425°F.

Squeeze half a lemon over the salmon and let it sit for 10 minutes.

Boil Russell potatoes.

Remove stems from vegetables and pulse them with walnuts and panko.

Melt butter and season it with black pepper, onion powder, Creole seasoning, garlic powder, cayenne pepper, and kosher salt.

Pat the salmon dry and place it skin side down in a glass dish lined with parchment paper.

Spread the vegetable and walnut mixture over the salmon and press it in.

Bake the salmon in the oven for 20 minutes.

Prepare mashed potatoes with salt, butter, black pepper, and heavy whipping cream.

Steam vegetables in the microwave or on the stove.

Plate the salmon with lemon, mashed potatoes, and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens