Surinaamse Roti kip met een BBQ-twist! Dutch Oven recept 🍗🔥 | Kolenboertje

roti bread

🥗Healthier: whole wheat roti

💰Cheaper: pita bread

Whole wheat roti offers more fiber, while pita is often more affordable.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are usually less expensive than breasts.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a common substitute, while dried cilantro is more economical.

Marinate chicken drumsticks with 2 tablespoons sunflower oil, 2 tablespoons soy sauce, 2 tablespoons masala spices, 2 teaspoons coriander, 2 teaspoons cumin, and 1 teaspoon chili powder; let sit for a few hours or overnight for best results.

Preheat barbecue to around 200 degrees Celsius, creating indirect and direct zones.

Grill the marinated chicken drumsticks over direct heat until they have a nice color, then set aside.

Chop 4 cloves of garlic and 1 onion; sauté in a Dutch oven with a splash of oil and 2 tablespoons masala spices until fragrant.

Add pre-cooked potatoes (boiled for about 10 minutes) to the Dutch oven and sauté briefly.

Add the grilled chicken drumsticks to the Dutch oven and pour in some chicken broth, ensuring not to add too much at once to avoid making it soupy; add small amounts every 10 minutes as needed.

After about 30 minutes, add 300 grams of green beans to the Dutch oven and stir.

Remove the Dutch oven from the barbecue and keep warm.

Fry pre-cooked eggs in a cast iron skillet until golden brown.

Warm roti bread in the indirect zone of the barbecue.

Serve the chicken curry with roti bread and fried eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary