Delicious Beef and Noodles Recipe

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: water + bouillon cubes

Low-sodium broth reduces sodium intake while bouillon cubes are a cost-effective option.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles provide more fiber, while pasta is often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor profile.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a more economical option.

Wash sirloin steak tips with sea salt and cold water, then pat dry.

Slice the steak into pieces that are not too thin or too thick; freezing for 15-20 minutes helps with slicing.

Wash mushrooms with a damp paper towel to remove dirt, then slice them.

Slice the onion.

Marinate the beef with cornstarch, soy sauce, sugar, and seasonings (black pepper, garlic powder, red chili flakes, and parsley).

Let the marinated beef sit for 20 minutes.

Cook the beef in a skillet until browned, then set aside.

In the same skillet, add sliced onions and mushrooms, and sauté until tender.

Add beef broth and Lipton onion soup mix to the skillet.

Add the cooked extra wide egg noodles and mix everything together.

Serve with corn on the cob on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens