LA CREAM TART, la BELLISSIMA TORTA a FORMA di LETTERE e NUMERI SUPER TRENDY!

Preheat the oven to 375°F.

Cook pasta in salted boiling water until al dente, then drain and set aside.

Heat olive oil in a skillet over medium heat and sauté onion until translucent, about 5 minutes.

Add garlic and ground beef to the skillet; cook until beef is browned, about 7-10 minutes.

Stir in tomato sauce, and season with salt, black pepper, and basil; simmer for 10 minutes.

In a bowl, combine ricotta cheese, eggs, spinach, nutmeg, and a pinch of salt; mix until smooth.

Layer half of the cooked pasta in a greased tart pan.

Spread the meat sauce evenly over the pasta layer.

Pour the ricotta mixture over the meat sauce, spreading it evenly.

Top with the remaining pasta, then sprinkle with mozzarella and parmesan cheese.

Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.

Let the tart cool for 10 minutes before slicing.

Serve warm, garnished with fresh basil if desired.

Spice Level:

Allergens