Cream tart - Ricetta facile

Preheat the oven to 180°C (350°F).

In a bowl, mix together the flours, cold butter, powdered sugar, small egg, a pinch of salt, and vanillina until the mixture resembles crumbs.

Press the mixture into a tart mold and bake for about 15-20 minutes until golden.

Let the tart base cool completely.

In another bowl, whip the mascarpone, cream, sugar, and lemon zest until smooth and creamy.

Spread the cream mixture over the cooled tart base and decorate as desired.

Equipment Needed

Spice Level:

Dietary

Allergens