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CREAM TART MASCHERINA DI CARNEVALE di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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FATTO IN CASA PER VOI
FATTO IN CASA PER VOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Tart

Cultural Context

Originating from Italy, the Pasta Tart is a delightful dish that showcases the versatility of pasta beyond traditional forms. This dish is often enjoyed during family gatherings and celebrations, embodying the Italian love for hearty, comforting food. Today, variations can be found worldwide, with different fillings and cheeses reflecting local tastes.

ItalianITmain
60 min
medium
6 servings
Servings4
2 uova
100 g zucchero
90 ml olio di semi
380 g farina 00
250 ml panna fresca
250 g mascarpone
120 g zucchero a velo
zuccherini colorati assortiti
1

Prepare the pasta frolla by mixing the eggs, sugar, oil, and flour until a dough forms.

2

Roll out the dough and cut it into the desired shape for the tart.

3

Bake the tart in the oven until golden brown.

4

Prepare the filling by whipping the fresh cream and mixing it with mascarpone and powdered sugar.

5

Fill the tart with the cream mixture and decorate with assorted colored sprinkles.

Spice Level:

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Allergens

milkeggswheat

Also Known As

Pasta Tart
Local Name: Pasta Tart

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