How To Make Australian Sticky Toffee Pudding (sponsored) | California Live | NBCLA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Chop dates and soak them in boiling water for 10 minutes.

Drain the dates and mash them into a paste.

Mix butter and brown sugar in a bowl until creamy.

Add eggs one at a time, mixing well after each addition.

Stir in the date paste and vanilla extract.

Sift together flour, baking soda, and salt, then fold into the mixture.

Pour the batter into the prepared dish and smooth the top.

Bake for 30-35 minutes until a skewer comes out clean.

While baking, prepare the toffee sauce by heating cream and brown sugar in a saucepan until dissolved.

Serve the pudding warm, drizzled with toffee sauce and topped with walnuts.

Cooking Techniques

Spice Level:

Allergens