Bacon Cheeseburger Garbage Bread on the BBQ

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat; pork belly is often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner; ground pork can be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories; processed cheese is often cheaper.

Prepare the sourdough and flour for rolling out.

Roll out the dough into a rectangle, ensuring it's not too big.

Layer American cheese on the dough.

Add shredded cheese on top of the American cheese.

Drizzle some barbecue sauce over the cheese.

Add chopped bacon on top of the barbecue sauce.

Sprinkle diced pickles over the bacon.

Add diced cheeseburgers on top of the pickles.

Sprinkle sauteed onions on top of the cheeseburgers.

Add all-purpose seasoning on top of the layers.

Roll the dough tightly, folding the ends under.

Brush the roll with bacon grease or oil and sprinkle sesame seeds on top.

Refrigerate for about 15 minutes to solidify.

Preheat the Komado grill to 400°F.

Place the roll on a preheated pizza stone in the Komado.

Cook until the internal temperature reaches 200°F, checking after 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens