Arroz de Cabidela | Receitas | Pingo Doce

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers similar acidity with a different flavor profile.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more economical.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain alternative, while bulgur is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

Sauté chopped onion and minced garlic in olive oil with bay leaves.

Peel the tomato, remove seeds, chop into small pieces, and add to the sauté. Cook until the tomato is soft, stirring occasionally.

Add chicken pieces, season with 1 tablespoon of salt, cover, and cook for about 10 minutes over moderate heat.

Add hot water to cover the chicken, cover again, and let simmer for another 20 minutes. Add more boiling water to achieve about three and a half times the volume of rice. Adjust salt if necessary, and once it returns to a boil, add the rice. Stir and cover.

After 13 minutes, add the blood mixed with vinegar. Mix well and let boil for another 1 to 2 minutes.

Remove the Arroz de Cabidela from heat and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary