Elevate Your Party with Smoked Salmon and Herb Canapés with Thyme

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

In a mixing bowl, combine 4 oz cream cheese at room temperature and 2 tbsp sour cream until smooth and creamy.

Transfer the mixture into a piping bag for easy application.

Prepare fig and olive crackers as the base for the canapés.

Add a generous swirl of the cream cheese mixture onto each cracker using a small spoon or piping bag.

Sprinkle fresh thyme leaves over each canapé.

Fold a small slice of smoked salmon into a rosette shape and place it on top of the cream cheese mixture.

Garnish with a sprig of dill and a bit of lemon zest.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens