By Eritrean language food recipe embeba bi caramel

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the bread into small pieces and place it in a large bowl.

In a saucepan, heat the milk over medium heat until warm, then pour it over the bread pieces.

Let the bread soak for about 10 minutes, stirring occasionally.

In a separate bowl, whisk together the eggs, sugar, vanilla extract, salt, and cinnamon.

Add the egg mixture to the soaked bread and mix until well combined.

Fold in the raisins, almonds, lemon zest, and orange zest.

Pour the mixture into the prepared baking dish.

Bake in the preheated oven for 30-35 minutes, or until golden brown and set.

Remove from the oven and let cool slightly.

Drizzle caramel sauce over the top before serving.

Serve warm or at room temperature.

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