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Smoked Salmon Tray In A Pinch 🤏

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Chef Elizabeth Stone
Chef Elizabeth Stone
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Salmon

Cultural Context

Smoked salmon has roots in ancient preservation techniques, particularly among the indigenous peoples of North America and Scandinavia. This delicacy is often enjoyed as part of a traditional brunch, paired with bagels and cream cheese, and symbolizes a celebration of flavors. Today, it has found a place in various cuisines around the world, often featured in gourmet dishes and casual meals alike.

AmericanUSmain
120 min
medium
4 servings
Servings4
1 lb smoked salmon
8 oz cream cheese
1/2 cup diced purple onions
2 tablespoons capers
1 tablespoon lemon zest
1/4 cup chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Mackerel is often less expensive and still offers a rich flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt provides a healthier option with similar creaminess.

1

Cut the smoked salmon into three pieces down the middle.

2

Use a fork to pull apart the salmon into smaller pieces.

3

Place the salmon pieces onto the tray.

4

Take a piece of softened cream cheese and mold it into a log shape.

5

Add diced purple onions to the platter.

6

Add fresh capers to the platter.

7

Finish with lemon zest on top of the platter.

8

Sprinkle chives on top of the platter.

Cooking Techniques

curingslicing

Equipment Needed

serving plattersharp knife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

LoxGravlax

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